Warm and fresh, Tomato and Lentil Soup

Warm and fresh, Tomato and Lentil Soup
Dinner inspo!
This delicious tomato, veg and lentil soup was super easy to make and it tasted amazing!
I needed an easy dinner last night and this is how it went...I chopped up the following:
6 Potatoes (white, red or blue)
1 medium Sweet Potato?
1 Red Capsicum
1 medium Brown Onion
Added the vegetables to a saucepan with:
1/2 cup of frozen Peas
1/2 cup Tomato Puree
3 cloves of Garlic, crushed
Pinch of Black pepper
Pinch of Celtic Sea Salt
Topped with Spring Water? until all of the veggies were fully submerged.
I simmered it for 20 minutes and then added 2 cups of cooked green lentils and simmered for another 10 minutes until the soup thickened. If you need to add a little more water you can do that if it gets too thick. Check your salt levels and adjust if needed.
Then I made a really simple cashew cream by adding a handful of Raw Cashews and enough water to cover them. I blended this until it was smooth and creamy.
I served the soup into a bowl and garnished with finely chopped Parsley and a good drizzle of Cashew Cream!
100% plant based and all organic!!?
Give it a go and leave a comment below on how your Tomato & Lentil Soup turned out! And feel free to let me know of any recipe hacks that you have!
- Damian