A delicious creamy, vegan, chilled version of a Tonic Chai smoothie. The perfect Iced Latte recipe for these hot summer months.
Ingredients:
1 ½ cup of frozen organic Mango pieces
2 cups of CocoQuench Coconut Milk
2 teaspoons of Hemp Seeds
1 tablespoon of Raw Cashews
2 level teaspoons of Tonic Chai
Method:
Place all ingredients into a high powered blender and blend until smooth.
Pour into a chilled glass and for a garnish sprinkle lightly with Tonic Chai powder.
Enjoy!
- Damian
