You asked for it, and here it is!
A delicious creamy, vegan, chilled version of a Tonic Chai smoothie. The perfect Iced Latte recipe for these hot summer months.
1 ½ cup of frozen organic Mango pieces
2 cups of CocoQuench Coconut Milk
2 teaspoons of Hemp Seeds
1 tablespoon of Raw Cashews
2 level teaspoons of Tonic Chai
Place all ingredients into a high powered blender and blend until smooth.
Pour into a chilled glass and for a garnish sprinkle lightly with Tonic Chai powder.