Save 10% when you buy your Early Bird Tickets before 29th September 2018
Our last organic dinner was a great success, so we are doing it again!
Join us for a warm, intimate night in the Perth hills enjoying the company of a group of like-minded individuals, whilst indulging in a beautiful organic 3-course meal.
This is a time to connect, make new friends and share inspirational conversation with people that are passionate about their health.
We are blessed to be entertained on the night by the gorgeous, angelic sounds of Hannah Clare as she takes us on an uplifting sound journey into the night.
Dinner kicks off with a delicious Barbecued Vegetable Shish Kebab drizzled with a spicy satay sauce.
The main meal is an amazing Lentil Patty Burger placed between a wholemeal spelt sourdough bun, loaded with green leafy’s, grated beetroot, carrot, tomato, fried onion, homemade chilli relish and a tangy nut cheese!
To finish off we will be indulging on a decadent vegan Sticky Date Pudding covered in a creamy salted caramel sauce.
Hannah Clare is a Perth based singer, songwriter and storyteller. Since returning home from a seven-year hiatus in Melbourne, she’s back on the West Coast to share her stories from the East and beyond. It’s hard to place Hannah Clare’s sound into one particular style. There are many different undertones that take on guises such as dreamy and soulful vocals that are accompanied by a beautiful backbone of angelic acoustic folk. She’s an artist of many curious and colourful layers, each one gently revealed through her live presence on stage.
The organic dinner will be held on 13th October from 6pm-12am in Kalamunda.
Secure your spot before the early bird prices end!
Gluten free options available. Please advise at time of booking.
Spring Water and Peppermint/Chamomile tea are included.